Benedict’s Winter Ale, a dark, abbey-style ale available from November through February. Point’ seasonal specialty brands include Point Three King’s Ale, a K├Âlsh-style ale, available from February through April, Point Nude Beach Summer Wheat, an award-winning unfiltered wheat ale, available from April through August, Point Oktoberfest, a Bavarian-style M├ñrzen beer for the fall, available from September through October, and Point St. In addition to Point Drop Dead Blonde Ale, Point’s year-round specialty beers include Point 2012 Black Ale, a robust dark ale Point Belgian White, a Belgian-style wheat ale Point Burly Brown American Brown Ale Point Cascade Pale Ale, a hoppy American-style pale ale and Point Amber Classic, an American-style amber lager. Stevens Point Brewery, founded in 1857, uses only the highest-grade barley malts, specialty malts, grains and the choicest hops to brew their handcrafted beers, including flagship Point Special Lager, which won the gold medal in the American Premium Lager category at the 2003 Great American Beer Festival. The result is a truly intriguing beer: charming, refreshing, fun and memorable.” The Sterling hops, which have grown in popularity in recent years, deliver a pleasant, soft hop character. “The two-row malts provide Drop Dead Blonde Ale with its bright golden color and smooth, slightly sweet malty taste. “This is no ordinary beer,” said Stevens Point Brewmaster John Zappa. Brewing a blonde ale enhances the appeal of the Stevens Point Brewery’s entire portfolio within the craft beer market, which grew by 11% in 2010 even while the overall beer market continues to decline, Martino added.ĭrop Dead Blonde Ale, which expands Stevens Point Brewery’s portfolio of ales, is brewed with Sterling hops from the Pacific Northwest and a blend of two-row barley malts that impart a smoothness that embraces a lively, refreshing body. An example of this would be things like a South Korean macro brewery.“It has been widely popular on tap, and we are pleased to be able to offer it to our fans who have been asking for Drop Dead Blonde in bottles and cans,” Operating Partner Joe Martino said. Along with this, any macro brewery that is approved, I do not put. Note: I have only been putting new brewery approvals here – anything that is just getting reapproved, I do not list. Whole Foods Brewing – Sesh Session IPA (K) Brewery Approvals: Stevens Point – Drop Dead Blonde Ale (b, c) Stevens Point – Siesta Key Pale Ale (b, c, cc, K) Sierra Nevada – 11.5 Plato Session IPA (b, K) Sierra Nevada – Barrel Aged Bigfoot (B, K) Sierra Nevada – Chocolate Chilli Stout (B, K) Real Ale – Mysterium Verum Four Horsemen (K) New Braunfels – Schwartz Farmhouse Sour Dunkelweizen (B, K) Moody Tongue – Sliced Nectarine IPA (b, K) Moody Tongue – Steeped Emperor’s Lemon Saison (b, K) Moody Tongue – Caramelized Chocolate Churro Baltic Porter (b, K) Martin House – Hell Below Strong Black Ale (c, K) Martin House – Juice Grapefruit Session IPA (c) Long Wooden Spoon – 501st Dunkelweizen (K) Long Wooden Spoon – Maximum Effort IRA (K) Left Hand – Wicked JuJu Imperial Ale (B, K) Golden Road – Back Home Gingerbread Stout (cc, K) This week’s TABC Label Approvals:ĥ Stones – Patience in Oak Fracking Blacks (K)īallast Point – California Amber Ale (b, K)īallast Point – Sour Wench Blackberry Ale (K)īallast Point – California Kolsch (b, B, c, K)īrouwerij Martens – Broegel Bock Beer (b)Ĭarlow – O’Shea’s Traditional Irish Stout (b)Ĭedar Creek – Patio Pounder Pale Lager (c)ĭeep Ellum – Local Legend Sweet Stout (K)ĭestihl – Wild Sour Series Dry Hopped Sour Ale (K)Įlysian – Night Owl Pumpkin Ale (b, B, K) The Bruery is also bringing in Or Xata which is worth buying. Martin House received two new approvals this week, Community has one along with Saint Arnold. Cans continue to be the approval of choice for many local breweries.
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